by Fertig, Judith 641.815 FERTIG
641.5636 GOODFUL

Goodful : Plant & Planet : Sustainable & Delicious Cooking For Real People.

"The Goodful Sustainability Cookbook shares the simplest steps for cooking to minimize your impact on the environment, with 75 plant-based recipes and plenty of guidance for high-impact low-stress low-waste strategies"--…

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by Callaway, Hayley 641.8654 CALLAWA

Sweet Talk Cookies : Creative Designs For Birthdays, Holidays, And Every Day

"In Sweet Talk Cookies, you'll find dozens of sweet but sassy cookie designs with customizable messages from Instagram star Hayley Cakes and Cookies"--…

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by Kramer, Faith. 641.5676 KRAMER

52 Shabbats : Friday Night Dinners Inspired By A Global Jewish Kitchen

Perfect for homemade communal meals, 52 Shabbats is an accessible cookbook full of delightful recipes, techniques, and shared traditions for the modern Jewish family.…

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by Naik, Priyanka 641.5636 NAIK

The Modern Tiffin : On-the-go Vegan Dishes With A Global Flair

"Champion the diversity and versatility of vegan cooking with these delicious, unique recipes sure to break the mold"--…

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by Askew, Tanorria 641.5 ASKEW
by Goyoaga, Aran 641.5639 GOYOAGA

Cannelle Et Vanille Bakes Simple : A New Way To Bake Gluten-free

"Especially well-known and appreciated for her tender and delicious baking, the recipes in this book will include cakes, pies, tarts, biscuits, cookies, and breads"--…

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641.815 BAKE

A Bake For All Seasons

Includes recipes made on the hit television baking show, cook's notes, and measuring conversions from metric to imperial.…

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by Adjonyoh, Zoe 641.5966 ADJONYO

Zoe's Ghana Kitchen : An Introduction To New African Cuisine - From Ghana With Love

"Join celebrated cook and writer Zoe Adjonyoh as she remixes traditional Ghanian dishes for the modern kitchen. Naturally health and simple to prepare, Ghanaian food is fun, flexible, and always tasty."--Back cover.…

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641.5 NEW

The New Cooking School Cookbook : Fundamentals

Providing more than 80 focused courses, each introduced by an ATK test cook, this all-new exploration of the fundamentals of cooking is perfect for all levels, taking readers far beyond recipes and ingredients.…

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641.5636 BRAVE

Brave New Meal

The #1 New York Times best-selling authors behind Thug Kitchen offer plant-based recipes, like Beeteroni Pizza and Figs in a Blanket, along with a glossary and details on how to stock a pantry and store produce to last longer.…

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by Venable, David 641.5973 VENABLE
by Laperruque, Emma 641.555 LAPERRU

Food52 Big Little Recipes : Good Food With Minimal Ingredients And Maximal Flavor

"Sixty recipes inspired by the "Big Little Recipes" column on Food52, featuring minimal ingredients and maximal flavor"--…

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by Castrejon, Edgar 641.5972 CASTREJ

Provecho : 100 Vegan Mexican Recipes To Celebrate Culture And Community

"100 plant-based Mexican recipes to transform normally meat-heavy dishes into vegan celebrations of family and home"--…

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by Teigen, Chrissy 641.5 TEIGEN
394.1208 BLACK

Black Food : Stories, Art And Recipes From Across The African Diaspora

"A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry"--…

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by Van Olphen, Bart 641.692 VAN OLP

Veggies & Fish : Inspired New Recipes For Plant-forward Pescatarian Cooking

"95 veggie-loving, globe-trotting recipes for fresh, eco-friendly seafood"--…

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by America's Test Kitchen (Firm) 641.564 AMERICA

The Complete Autumn & Winter Cookbook : 550+ Recipes For Warming Dinners, Holiday Roasts, Seasonal Desserts, Breads, Food Gifts, And More

"Celebrate the season with this treasure trove of cozy cooking and baking recipes, from soul-warming soups and simple dinners to showstoppers and weekend projects"--…

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641.5973 COMPLET

The Complete America's Test Kitchen TV Show Cookbook, 2001-2022

Contains every recipe that has been on every episode of public television's top-rated cooking show, including the new season that debuts in January 2022, along with top-rated equipment and ingredients, and indispensable notes and tips.…

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by Fulmer, Ned 641.5612 FULMER
by Clark, Kelsey Barnard 641.5975 CLARK

Southern Grit : 100+ Down-home Recipes For The Modern Cook

"A modern take on Southern cooking with 100 accessible recipes and lifestyle tips, from 2016 Top Chef winner and fan favorite Kelsey Barnard Clark"--…

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by Ray, Rachael 641.5 RAY

This Must Be The Place : Dispatches & Food From The Home Front

The multi-Emmy Award-winning syndicated TV star offers more than 125 recipes straight from her home in upstate New York during the pandemic with personal stories on loss, gratitude and the special memories of what makes a house a home.…

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by Seo, Danny 641.302 SEO
by Tucci, Stanley B TUCCI TUCCI

Taste : My Life Through Food

"From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen"--…

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